NON CHULLY 『沒酉』系列
品嘗没有酒精的精緻朱古力
Ganache Enrobed Bonbons
軟心朱古力
PASSION FRUIT
熱情果
Coated with Belgian Premier CALLBAUT 34% milk chocolate.
Filled is made of milk chocolate, and
combined with sugar-free passion fruit puree to
make a sweet and sour balance of ganache.
外殼採用比利時頂級品牌CALLEBAUT 34%牛奶朱古力，
內餡是以相同品牌的牛奶朱古力
配合無添加糖的熱情果果蓉製成酸甜平衡的甘納許
COFFEE
咖啡
Coated with French Premier VALRHONA 55% dark chocolate.
Filled with ganache made of 72% dark chocolate and
whipping cream soaked with Arabica coffee beans.
外殼採用法國頂級品牌VALRHONA 55%黑朱古力，
內餡以72%黑朱古力
配合已浸泡阿拉比卡咖啡豆的淡忌廉製成的甘納許
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MATCHA
抹茶
Coated with French Premier VALRHONA 40% milk chocolate.
Filled is made of VALRHONA white chocolate and
combined with Japanese matcha powder
to create a rich matcha flavor without being too sweet.
外殼採用法國頂級品牌VALRHONA 40%牛奶朱古力，
內餡以VALRHONA白朱古力
配合日本抹茶粉製成濃厚抹茶味又不會太過甜膩的甘納許
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SALTY CARAMEL
海鹽焦糖
Coated with French Premier VALRHONA 55% dark chocolate.
Filled is made of homemade sea salt caramel sauce
with dark chocolate and milk chocolate
to create a ganache with a balanced sweetness.
外殼採用法國頂級品牌Valrhona 55%黑朱古力，
內餡以自家製海鹽焦糖醬配合黑朱古力和
牛奶朱古力製成甜度平衡的甘納許
Hong Kong style bite size chocolate
香港風味一口朱古力
一個既養生又美味的全新創作
The filling consists of Chinese jujube, wolf-berries,
dried cranberries and almond,
all wrapped in French Premier VALRHONA 55% dark chocolate
以紅棗、杞子、紅莓乾和杏仁為內餡，
並以滿滿法國頂級品牌朱古力
VALRHONA 55％黑朱古力包裏製成
The filling consists of apricots, old ginger,
Chinese wampi and walnuts,
all wrapped in French Premier VALRHONA 55% dark chocolate.
以老薑、黃皮、杏甫和核桃為內餡，
並以滿滿法國頂級品牌朱古力
VALRHONA 55％黑朱古力包裏製成
Triple Chocolate Palmier
三色朱古力蝴蝶酥
DARK CHOCOLATE
黑朱古力
Crisp traditional palmier dipped in French Valrhona 55%
dark chocolate. Bitter cocoa balances caramel sweetness,
while silky texture contrasts with flaky layers.
Finishes with roasted hazelnut aroma.
選用法國VALRHONA 55%黑朱古力醇厚的可可韻
包裹酥脆傳統蝴蝶酥，微苦滋味平衡焦糖甜味
咬下時絲滑與千層脆片在齒間交織，尾韻縈繞烤榛子香氣
MILK CHOCOLATE
牛奶朱古力
Crisp traditional palmier dipped in creamy French Valrhona 40%
milk chocolate. The velvety cocoa blends with caramel notes,
while melting texture contrasts flaky layers.
Finishes with toffee-like sweetness.
選用法國VALRHONA 40％牛奶朱古力溫潤乳香與
傳統蝴蝶酥微微焦糖奶油香混合，綿密質地襯托層層酥脆，
入口即化的甜蜜與酥香交織出太妃糖餘韻
WHITE CHOCOLATE
白朱古力
Crisp traditional palmier dipped in French Valrhona 33% white chocolate.
Vanilla sweetness harmonizes with honey-caramel notes,
while melting smoothness contrasts crisp layers.
Finishes with honeyed elegance.
選用法國VALRHONA 34％白朱古力輕盈奶油香包裹
金黃傳統蝴蝶酥，雲尼拿甜韻與蜂蜜焦糖相互輝映，
入口即化的柔滑與酥脆形成如蜜糖般餘韻